Making a Corn Buttered Snacks
I bought it as soon as I got home, thinking I'd make it right away. Was it in the refrigerator for about 5 days? They're asking when we're going to eat that. I made it simple because everyone was at home yesterday. Actually, it wasn't enough to eat alone... It's also called drug corn, but I named it roasted corn.
2 serving
Within 15 minutes
바겨사
Ingredients
  • Corn
  • Butter
  • Mayonnaise
  • Sugar
  • Salt
  • Parmesan cheese powder
  • Paprika Powder
Cooking Steps
STEP 1/10
Even if it's not in season, you can buy these products at the mart. If you microwave it for 2 to 3 minutes, you can enjoy it.
STEP 2/10
I cut it into four pieces with a knife. There's a core in the middle, so I worked hard to cut it.
STEP 3/10
1 slice of butter, 1 spoon of mayonnaise, 2 spoon of sugar, a pinch of salt
STEP 4/10
Caramelize(?) the ingredients so that they mix well and stir well so that they do not burn.
STEP 5/10
Add chopped corn and roll well to allow butter to seep.
STEP 6/10
If you think it's done, please take it out. I'd use it if I saw the time, but I'm guessing it's Hanji...
STEP 7/10
Stick it in the middle with a skewer. It goes right in.
STEP 8/10
It's going to be comfortable to hold it with your hands and eat it, right?
STEP 9/10
Sprinkle the Parmesan cheese powder on top. It's your personal preference, so please spray it on your own
STEP 10/10
Since there is paprika powder in my house, I sprayed it to smell like smoked. If you want spicy, you can grind red pepper powder and use it.
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