Handmade jam, 10 minutes! Finished! Green grape jam
I baked rice bread two days ago When I baked bread, I gave it to my friends But I like rice bread and they I eat toast and sandwiches well I had black first with rice bread this morning I made it I bought some fruit last week when Chingu came My family is also confused about eating fruits But I still eat strawberry, green grape, and cherry tomatoes He bought it for me You have a good Strawberries are for Doongie, and cherry tomatoes are salad So you eat a little bit and green grapes are the problem?That's it Green grapes are sour and sweet The sourness was the problemlol That's why I made jam today To make jam, stir it in front of the fire for a long time I'm not going to make it again I made up my mind But I've never seen how to do it easily and quickly on TV Yes, I did It's quick and convenient in the microwave Make it whirly and make it a great weekend morning You've prepared a table
6 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Green grape
  • Xylose sugar
Cooking Steps
STEP 1/8
Remove the top of the grapes and soak them in water for about 10 minutes
STEP 2/8
Wash it clean and sieve it
STEP 3/8
Grind it roughly in a blender
(It's delicious when the grains are chewed)
STEP 4/8
Prepare a large bowl and mix in the ratio of green grape 3: sugar 1
I'll let go
STEP 5/8
Put only 1/3 of the contents in the container
(Prevents splashing in the microwave)
Don't cover the plastic wrap or the lid
I need to evaporate the moisture.)
STEP 6/8
I'll spin the wheel
(Adjust the time according to the amount.)
If the microwave is hot, cool it down and start working again
STEP 7/8
Put it in a combination machine
STEP 8/8
I keep it in the fridge
--http://www.10000recipe.com/link.html?seq=6867713&medium=copy&source=share
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