#Making a light and chewy stir-fry of dried shiitake mushrooms #
Raw shiitake mushrooms give a soft texture, but dry shiitake mushrooms give a special texture. It's much more chewy than raw shiitake mushrooms. I simply made a good stir-fried mushroom as a side dish using dried shiitake mushrooms.
6 serving
Within 10 minutes
강철새잎
Ingredients
  • dried shiitake mushroom
    2bowl
  • crushed garlic
    1ts
  • leek
    1ts
  • Salt
    1ts
  • perilla oil
    2suitably
  • sesame salt
    1TS
Cooking Steps
STEP 1/8
You have to soak dried shiitake mushrooms in water first. If you soak it for about 20 minutes, it will soak quickly.
STEP 2/8
Squeeze the water out of the soaked shiitake mushrooms and prepare them. That's how you don't get any moisture while frying. Squeeze the water tightly to make it firm. Then you can't stir-fry mushy mushrooms.
STEP 3/8
Put perilla oil on a heated pan. Add shiitake mushrooms and minced garlic and stir-fry them. It's easy and simple to stir-fry. The scent of shiitake mushrooms is alive and the texture is good.
STEP 4/8
Add chopped green onions, please. If you add a small amount of minced garlic and chopped green onions, the scent of shiitake may remain. If you add too much garlic and green onions, it can damage the scent of shiitake.
STEP 5/8
And you can season it with salt. Because it's fried in perilla oil, you don't need to add sesame oil or put perilla oil again, but the scent of perilla oil is naturally cut off in the elevation.
STEP 6/8
Lastly, add a lot of crushed sesame salt and stir-fry while mixing well. It's stir-fried with perilla oil, so it's dry and not greasy.
STEP 7/8
After drying dried shiitake mushrooms, squeeze the water and stir-fry them in perilla oil, and the soft shiitake mushroom stir-fry is done. It feels like it's grilled.
STEP 8/8
Stir-fried shiitake mushrooms, which are good as a side dish and good for taking a place in bibimbap, have been completed.
Cooking review
4.92
score
  • 919*****
    score
    It's simple It's chewy Thank you for the food^^
    2024-10-09 17:54
  • 287*****
    score
    I bought so many dried pollack that it was hard to deal with, but thanks to this, it's solved. It's delicious!
    2024-10-04 12:52
  • dda******
    score
    I purposely bought it and made it, but it's delicious I made it with a bit of soy sauce Thank you
    2024-09-17 18:59
  • 288*****
    score
    I want to eat a bit salty, so I added a spoon of soy sauce..The perilla oil smell is so sweet that it's delicious! Thank you ^^
    2023-10-16 01:23
  • 494*****
    score
    A healthy side dish that goes well with savory perilla oil and fragrant shiitake mushrooms It's much better than I thought^^
    2020-07-16 21:22
Bulgogi Recommended recipe
  • 1
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(353)
  • 2
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 3
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 4
    How to make beef bulgogi golden recipe without failure
    4.98(82)
Bibimbap Recommended recipe
  • 1
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 2
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 3
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)