Mixed Grain Rye Bread Cheese Salami Sandwich

10K Recipe

It's a savory rye bread sandwich that's easy to eat for breakfast

1 serving

Within 10 minutes

노루네

Ingredients

Cooking Steps: STEP 1/13

Rye bread, which is popular in Russia and Germany, looks rough, but the more you chew it, the more savory it is

STEP 2/13

Cut rye bread into slices

STEP 3/13

Gouda cheese for sandwich filling (gouda cheese)

STEP 4/13

Prepare salami from Erminjeon Costco

STEP 5/13

Wash lettuce and tomatoes and shake off the water

STEP 6/13

Apply honey on the inside of the bread. (Mastered sauce or honey mustard sauce is also good)

STEP 7/13

Put the honeyed bread on the floor and put one and a half cheese on top

STEP 8/13

Put salami on top. (You can grill salami and put it on top.)

STEP 9/13

Put the drained lettuce on top. (Romaine or lettuce is good too)

STEP 10/13

1 honey 2 gaudi cheese 3 salami 4 lettuce 5 tomatoes can be slice and sandwich filling can be put on whatever you like

STEP 11/13

Cover it with the other bread and cut it in half

STEP 12/13

Sandwich that perfectly matches the original taste of the ingredients

STEP 13/13

Moderately sweet and savoryIt's a very reliable meal

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