Soybean flour soy bean paste soup with rape vegetables.
The rape vegetables that spent the winter on the palm garden came up. I thought the flower stand would come up any moment, so I hurriedly ripped off the rape vegetables and cut off the soybean paste soup. The soup tastes really cool and savory.
4 serving
Within 30 minutes
어부동김반장
Ingredients
  • Canola greens
    600g
  • leek
    1piece
  • Garlic
    2piece
  • Soybean paste
    1spoon
  • Cheongyang red pepper
    3ea
  • Korean style soy sauce
    little
  • Anchovy
    10ea
  • dried shiitake mushroom
    2ea
  • Sea tangle
    2piece
Cooking Steps
STEP 1/9
This is a rape herb that spent a cold winter in a palm garden.
STEP 2/9
Put anchovies, kelp, and dried shiitake again and make soup again.
10 minutes is enough for anchovy broth with the lid open.
STEP 3/9
Wash the rape vegetables and blanch them blue while the soup is cut off again.
STEP 4/9
Prepare blanched rapeseed vegetables by hanging them in cold water and squeezing them into appropriate sizes.
STEP 5/9
It's raw bean powder I bought at the mart.
STEP 6/9
Mix the chopped rape greens with bean powder and water.
STEP 7/9
I'll take out the anchovies again,
Cut the kelp and shiitake finely and put them back in,
Mix a spoonful of soybean paste.
When the soup is cut off, add the rape vegetables covered with bean powder.
STEP 8/9
If raw bean powder goes in, does it boil and overflow...
You have to take a good look so that it doesn't boil.
STEP 9/9
If you cut it off
Add green onion and chopped garlic and boil it,
You can use soybean paste or soy sauce for the lack of seasoning.
When you cut the soup with raw bean powder You can add soybean paste, or even if you season it with soy sauce, it's clean and delicious. It has bean powder, so it's savory and the soup is cool.
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