Seafood stew
These days, when I buy seafood soup outside, there are a lot of mussels and it's expensive, but if I make it at home, I only put in seafood that I like It's much cheaper and more delicious than eating outside
2 serving
Within 60 minutes
아랄랄라
Ingredients
  • Seafood
    eaea
  • Bean sprouts
  • onion
  • leek
  • Radish
  • Tofu
  • leek
  • Cheongyang red pepper
  • crushed garlic
    1TS
  • cooking wine
    2TS
  • Soybean paste
    2TS
  • Korean style soy sauce
    2TS
  • Red pepper powder
    4TS
  • ground pepper
    little
Cooking Steps
STEP 1/7
I'm going to cut the seafood
Shrimp, blue crab, squid, Nongo-dong
That's all I prepared
You can freely prepare seafood that you want ^ ^
Please go to the tag below for how to prepare blue crabs :)
@6867696
STEP 2/7
Put in a lot of bean sprouts
Put the radish and onion on top
STEP 3/7
Put the prepared seafood on top and boil it with 2 cups of water
STEP 4/7
Seafood soup sauce
Seasoning sauce
1 tablespoon of minced garlic, 2 tablespoon of cooking wine, 2 tablespoon of soybean paste, 2 tablespoon of soy sauce, 4 tablespoon of red pepper powder, a little bit of pepper powder]
-Measurement of rice spoon
Seafood soup has a lot of seafood, so it's cool and sweet without any special seasoning :)
STEP 5/7
Add the sauce and boil until the seafood is cooked
STEP 6/7
Lastly, add tofu, chives, green onions, and chili peppers
Boil for about 5 more minutes and it's done :)
STEP 7/7
Seafood soup with cool and sweet seafood soup is complete!!
a full-bodied crab, a sturdy shrimp, and a chewy squid
It's really delicious because the cool soup goes well with it >
Making seafood soup 1. Wash and trim the seafood 2. Put bean sprouts, radishes, and onions in a pot and put the prepared seafood on top, then add water and boil 3. Add the sauce Seasoning sauce: 1 tablespoon of minced garlic, 2 tablespoon of cooking wine, 2 tablespoon of soybean paste, 2 tablespoon of soy sauce, 4 tablespoon of red pepper powder, a little bit of pepper powder 4. Boil the seafood until it is cooked, then add tofu, green onions, and cheongyang pepper and boil for another 5 minutes 5. You eat it deliciously. Yum yum
Cooking review
5.00
score
  • 258*****
    score
    It's so delicious that I'm into it My son who came from Seoul after a long time, thank you!! The best! You don't have to tell me~~~
    2019-02-02 20:33
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