I kept it in the freezer, took it out, put it in the water, and defrosted it.
They gave me marsh snail broth from the place I bought it, so I put it in. I was going to add water.
So you don't need marsh snail broth.
It's not open, but you can use boiled marsh snails. I used to cook marsh snails and soup when I was young.
I didn't even peel it when I was lazy and just boiled it.^^

I put marsh snail broth in the pot.
I don't think there's enough broth.
Add some more water.

Thawed marsh snails in a strainer.
I'm going to put in marsh snail soup, too.
If it's not a peeled marsh snail, but it's a marsh snail that's caught or whole, rinse, remove, rinse, boil, and peel...It's a little annoying...
But it's fun to open it.

Please prepare half a handful of dried radish greens.
We're going to eat it together. I.
One green onion, one Cheongyang red pepper, and one red pepper each.
Cut the dried radish leaves roughly.
You don't have to cut it pretty.
Chop green onions and peppers.
It doesn't matter if you cut it doesn't matter.
It's just good that I'm cutting these days.

When the broth starts to boil.
Release the 2T of the reload.

Mix the soybean paste and add dried radish greens when it boils.
Add 1ts of minced garlic.

I'll put in with marsh snails.
The round part that sticks to the front of the marsh snail.
There must be a name, but I can't remember.
That part goes in together.
It's inseparable.

I added boiled marsh snails, so you don't have to boil it for a long time.
Add the green onions and peppers.

It's done when it boils.
You can taste it and season it with salt.
I only put in soybean paste.
It was well seasoned.

I'm done with a bowl of rice!!
Enjoy your meal!!
It's raining.
After the spring rain stops, it will be a really warm spring, right?
Have a nice day.