Making cranberry cream cheese cookies
* Approximately 34 pieces (4.5cm in diameter).
4 serving
Within 90 minutes
효썸
Ingredients
  • Cream cheese
    50g
  • unsalted butter
    75g
  • Sugar
    50g
  • Eggs
    1ea
  • food coloring
    little
  • Soft flour
    190g
  • almond powder
    10g
  • dried cranberries
    50g
Video
Cooking Steps
STEP 1/15
Pour in water or rum enough to cover the dried cranberries.
STEP 2/15
Soak for about 30 minutes and drain.
STEP 3/15
Chop the soaked cranberries into small pieces.
STEP 4/15
Place the soft cream cheese in a bowl and gently beat.
STEP 5/15
Add soft butter and mix well.
STEP 6/15
Add sugar and mix well.
STEP 7/15
Add the yolk and mix well.
STEP 8/15
Add the red food coloring and make it pink (optional)
STEP 9/15
Divide the powder twice and mix it as if you are splitting it.
STEP 10/15
When you see a little powder, add the dry cranberries and lightly knead.
STEP 11/15
Divide the dough into two halves and roll to 0.5cm thick.
STEP 12/15
Cover it with plastic wrap and let it rest in the refrigerator for about 30 minutes.
STEP 13/15
Please take a picture with a cookie cutter that is 4.5cm in diameter.
STEP 14/15
Bake at 160 for 10-12 minutes.
STEP 15/15
Place well-baked cookies on a rack to cool enough.
Cooking review
5.00
score
  • 343*****
    score
    It's delicious ^^
    2020-06-05 11:39
Kimchi Recommended recipe
  • 1
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 2
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 3
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 4
    The recipe is simple and the taste is excellent
    4.96(231)
Bibimbap Recommended recipe
  • 1
    Super simple bean sprout bibimbap
    4.95(20)
  • 2
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 3
    Use vegetables and pancakes left over from the holidays!Vegetabl
    4.89(9)
  • 4
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)