It's not spicy. Green onion kimchi made with spring chives. Gree
My middle school daughter has liked green onion kimchi since she was young. If you put it in the well-cooked green onion kimchi chicken soup, it will make you sick. Especially, grandmother's green onion kimchi is more delicious than my mom's green onion kimchiMe. So I was picking chives from the garden and dipped them in my mom's green onion kimchi recipe and rolled them into grilled pork neck to eat them, which is great. Instead, don't eat it in the morning, eat it in the evening, and refrain from close conversations with your family
2 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Scallions
    7handful
  • salted anchovies
    14TS
  • instant rice
    2TS
  • Sea tangle
    2cup
  • Red pepper powder
    10TS
  • plum extract
    5TS
Cooking Steps
STEP 1/10
I cut the roots, peeled off a layer of yellow leaves, trimmed them, and washed them clean
STEP 2/10
Hold a handful of chives with your thumb and middle finger and prepare 7 handfuls.
STEP 3/10
Prepare 14 tablespoons of anchovy sauce, spread the prepared chives in a large bowl, and sprinkle anchovy sauce evenly around the roots of the green onions.
STEP 4/10
Then, add green onions again and sprinkle anchovy sauce repeatedly to marinate for about an hour. Turn it upside down in the middle of the pickling.
STEP 5/10
Put 2 tablespoons of rice in a blender...
STEP 6/10
Prepare 2 cups of kelp anchovy broth, pour enough broth to grind the rice finely, and grind it finely. If you put in a lot of broth, the rice will just spin and not grind.
STEP 7/10
Pour the rest of the broth into the finely ground rice and mix it evenly.
STEP 8/10
Tilt the pickled green onion bowl slightly to bring the anchovy sauce to one side, pour 10 tablespoons of red pepper powder, 5 tablespoons of plum syrup, and ground rice + broth into the mixer and mix evenly. I didn't put in garlic or thoughts. Green onion kimchi with minimal seasoning...
STEP 9/10
And I mixed the green onions evenly in the sauce.
STEP 10/10
It's spring chives, so it's not spicy, so you can eat it right away. Put it in a container, age it for a day, and put it in the refrigerator
Cooking review
5.00
score
  • 785*****
    score
    I made it for my husband who likes green onion kimchi very much.It was uncomfortable to use a blender, so I made sticky rice paste and put it in~~ A simple recipe is good.It's delicious.
    2017-06-06 19:56
  • 600*****
    score
    I enjoyed the green onion kimchi that I made for the first time, so I put it back in, and my husband was surprised. Thank you
    2017-04-18 00:04
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