How to make Japanese Fried Shrimp
My younger daughter told me about fried shrimp, so my dad bought shrimp! Why don't you just buy fried shrimp! I'm going back to the kitchen after complaining about that! Chinese fried shrimp is good, but I made it because I wanted to make Japanese fried shrimp. The recipe is simpler than you think, but it requires skill! It's a bit different from Chinese fried shrimp. Chinese food is made with starch and eggs, while Japanese food is made with frying powder and flour eggs! Then I'll try to make it.
1 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • egg
    1ea
  • Water
    1cup
  • Flour
    3Ts
  • Frying flour
    3Ts
  • Cooking oil
    suitably
Cooking Steps
STEP 1/10
First, take off the head of the shrimp and peel off the skin with only the tail.
It's good to defrost the shrimp in salt water.
STEP 2/10
Put a toothpick on the back and take out the intestines.
STEP 3/10
And you have to remove the water gun from the tail so that it doesn't splatter.
STEP 4/10
Put a small cut on the belly three or four times to straighten the joints. That way, it doesn't bend when it's fried.
STEP 5/10
Put a little flour on it.
Now beat the eggs in a cup of cold ice water and mix them, then mix the flour and frying powder in half.
STEP 6/10
I changed the order a little bit. If possible, add water, eggs, and flour.
That's how you can adjust the concentration.
STEP 7/10
At this time, make the dough thin. Mix it and set it to a watery concentration (hot cake batter concentration).
If you stir too much when you make the dough, it's not good for gluten to form, so just mix it slightly.
I'm a little bit thick and it'
STEP 8/10
Now set the frying oil to 160 degrees Celsius, coat it with batter, and push it in from the edges.
STEP 9/10
If you fry it crispy, it's done. At this time, bounce the remaining dough with your fingertips to make it spread.
STEP 10/10
Then you will get the unique shape of Japanese fried shrimp.
You have to use cold water to make crispy fries. The reason for mixing flour and frying powder is to mix it to make it crispy and soft inside. You have to make the concentration watery
Cooking review
5.00
score
  • 457*****
    score
    I put breadcrumbs on the fried dough and fried it, and it was crispier. I really enjoyed the meal.
    2025-02-22 09:05
  • 688*****
    score
    I ate shrimp and sweet pumpkin sweet potato deliciously during Chuseok.
    2023-10-12 22:16
  • 383*****
    score
    I tried it for the first time and it was delicious.My family loves it!
    2023-03-26 20:08
  • 502*****
    score
    It's my first success in frying! Thank you.
    2022-12-29 11:51
  • 151*****
    score
    There are shrimp and squid legs that are frozen in the freezer You fried it deliciously^^ I had fried onions, too^^ Kids eat well^^
    2022-03-18 17:07
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