Name: [House Cook Master Baek 3] All-round Geotjeori Seasoning / Minar
Total time: 30 min
Yield: 3
Ingredients: water parsley 150g; Korean style soy sauce 1/3cup; fish sauce 1/3cup; Red pepper powder 1/3cup; sesame salt 2TS; Sugar 1TS; crushed garlic 1TS; Sesame oil 1TS; leek 1cup; Sesame little

10K Recipe

[House Cook Master Baek 3] All-round Geotjeori Seasoning / Minar

Hello? Rice is national power. Water parsley is a representative healthy vegetable in March and is called Sugeun or Suyeong as a herbal medicine name. It is an alkaline food that has sweet, spicy, and cool properties and is rich in various vitamins, minerals, and fiber. The reason why water parsley is especially popular with modern people is because of its detoxification and heavy metal purification. In the case of blowfish soup, water parsley is added to neutralize the poison of blowfish. It also helps the liver's activity and is good for fatigue recovery, and abundant fiber is good for constipation. And it cleans blood vessels, which lowers cholesterol levels and is also effective in high blood pressure. When you buy water parsley, choose the one with a clear green color, not thick stems, and similar leaf lengths. Wrap it in a newspaper, wrap it in a plastic bag, stand it up, and refrigerate it. Today, we will make seasoned water parsley greens using Jongwon Baek's universal fresh kimchi sauce. Let's take a look.

3 serving

Within 30 minutes

밥심은국력

Ingredients

water parsley

150g
Korean style soy sauce

1/3cup
fish sauce

1/3cup
Red pepper powder

1/3cup
sesame salt

2TS
Sugar

1TS
crushed garlic

1TS
Sesame oil

1TS
leek

1cup
Sesame

little

Cooking Steps: STEP 1/5

Put 3 tablespoons of vinegar in cold water and soak it for 10 minutes to remove the leech. Then rinse it in clear water three times to remove the water. Cut the water parsley into 3-4cm lengths.

STEP 2/5

It's really convenient to make a multi-purpose geotjeori sauce once and use it with vegetables or geotjeori sauce. Prepare 1/3 cup soy sauce, 1/3 cup fish sauce, 1/3 cup pepper powder, 2 tablespoons sesame salt, 1 tablespoon sugar, 1 tablespoon chopped green onion. If you don't have soy sauce for soup, dark soy sauce is fine.

STEP 3/5

Add all the seasoning ingredients and mix evenly. If it's too dry, you can add water or fish sauce, but it's a little watery at first. The pepper powder gets soggy that it becomes dry.

STEP 4/5

Put it in an airtight container and refrigerate it. If you add 1-2 tablespoons of seasoned vegetables, you can make seasoned vegetables quickly.

STEP 5/5

I'm going to make seasoned water parsley, and I put the water parsley in a bowl and season it with a tablespoon of all-round fresh kimchi sauce. Never put too much sauce from the beginning. It's slightly salty. So the point is to add a little bit. And add 1 tablespoon of sesame oil. You can use perilla oil instead of sesame oil if you like.