a hearty meal with sea snail salad and noodles
Chewy whelks and crunchy vegetables The sour and spicy seasonings are combined to form a fantastic combination Beer would be perfect with this.
2 serving
Within 30 minutes
가루씨
Ingredients
  • whelk
    150g
  • small noodles
    70g
  • Lettuce
    5piece
  • Sesame leaf
    5piece
  • Cucumber
    1/3ea
  • onion
    1/4ea
  • Carrot
    little
  • Dried squid
    50g
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Red pepper powder
    1/2T
  • Red pepper paste
    3T
  • Vinegar
    1T
  • Sugar
    1/2T
  • crushed garlic
    1/2T
  • ginger juice
    little
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/8
Lettuce, perilla leaves, onions, cucumbers, carrots, and peppers
Chop it up,
Chop up the garlic and ginger.
STEP 2/8
When the water starts to boil
Add noodles, cover and boil.
STEP 3/8
After adding water twice,
When the water boils again
Take out the noodles and wash them in cold water
Drain it well~~
STEP 4/8
Dip the squid in water
After draining it,
STEP 5/8
Add a little bit of sesame oil and sesame seeds and mix.
STEP 6/8
In a bowl, noodles, whelks
Add 1/2T of red pepper powder and mix.
STEP 7/8
Red pepper paste, vinegar, sugar,
Add minced garlic and ginger juice
Until the ingredients are fully seasoned
Please mix it up.
STEP 8/8
Lettuce and perilla leaves
After you mix it,
Add sesame seeds and sesame oil
Put it in a bowl
Just put the squid on top. That's it.
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