Curry and rice
Curry rice made with leftover vegetables
4 serving
Within 30 minutes
815요리사랑
Ingredients
  • Pork
    150g
  • Potato
    1ea
  • Carrot
  • onion
  • pepper
  • Paprika
    suitably
  • Garlic
    4~5ea
  • Powder curry
    1pack
  • Water
    7cup
  • Salt
    little
  • ground pepper
    little
  • Cooking oil
    little
  • black sesame
Cooking Steps
STEP 1/10
Cut pork into bite-size pieces and season with salt and pepper. Cut potatoes into squares and rinse them in water
STEP 2/10
Cut the vegetables into appropriate sizes
STEP 3/10
Chop the peeled garlic into big pieces
STEP 4/10
Put curry powder in a bowl, pour 1 cup of water, and mix well
STEP 5/10
Put a bit of oil on a heated pan and stir-fry garlic and onions
STEP 6/10
When the onions are golden brown, add seasoned meat and stir-fry them over medium heat
STEP 7/10
When the color of the meat changes and it's cooked, add potatoes and carrots
STEP 8/10
Pour 6 cups of water and boil it Cook the ingredients thoroughly
STEP 9/10
Add the curry powder and stir it so that it doesn't lie down, and then add bell pepper and paprika and boil it once
STEP 10/10
Put curry on top of the rice and sprinkle black sesame seeds
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 2
    Making bibimbap
    4.94(175)
  • 3
    Cockle bibimbap is so good
    4.93(42)
  • 4
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
stir-fried Rice Cake Recommended recipe
  • 1
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 2
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 3
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 4
    Shinjeon Tteokbokki Recipe
    4.84(55)