arabita spaghetti
It is spaghetti made with tomato sauce, but it is characterized by its strong spicy taste. Arabic means 'angry, angry'. It's not that spicy for Koreans to taste, but it's still the epitome of spicy spaghetti!
1 serving
Within 30 minutes
따뚜
Ingredients
  • If it's spaghetti
    1serving
  • crushed garlic
    1t
  • Garlic
    2piece
  • onion
    1/2ea
  • Salt
    little
  • ground pepper
    little
  • peperoncino
    4~5ea
  • Bacon
    2ea
  • Broccoli
    1/3ea
  • mushroom
    2ea
  • Paprika
    1/3ea
  • Arabian Tassus
    5T
Cooking Steps
STEP 1/9
Put spaghetti noodles in a deep pot when the water boils hard and boil them to suit your taste for 7-10 minutes.You can skip it, but when you boil it, add a little olive oil and a little salt and boil it! Olive oil makes the noodles stick together, and salt makes the noodles soak in the noodles! Add about 1T of salt per liter of water. If you take out the well-cooked noodles and coat them with enough olive oil, the noodles won't get soggy quickly
STEP 2/9
Heat the pan over medium heat with olive oil and grill the sliced garlic first.
STEP 3/9
Add minced garlic and minced pepperoncino when the garlic flavor is about to come up and stir-fry for about 10 seconds.
STEP 4/9
Then, stir-fry sliced onions and sun bacon in appropriate sizes. Season it with salt and pepper
STEP 5/9
Stir-fry broccoli and paprika cut into bite-size pieces by the time the onions are cooked transparently. Put in the well-washed shrimp!
STEP 6/9
When the shrimp is cooked and reddish, pick the column and stir-fry the sliced mushrooms for about 30 seconds.
STEP 7/9
Add the arabita sauce Heat over high heat, stirring well until sauce boils!
STEP 8/9
When the sauce boils, add the boiled noodles and mix it. That's it
STEP 9/9
Put it in a bowl and enjoy it. I ground Granafadano cheese on one side and sprinkled a little Parmesan cheese powder and a little parsley powder The cute peperoncino on top is the point lol
When you hold spaghetti noodles with your hands, the thickness of the coin is one serving. You can add more vegetables, seafood, etc. depending on your preference. You can omit ingredients that you don't have.
Cooking review
5.00
score
  • 868*****
    score
    It was really delicious. This is the second picture I made with this recipe^^
    2024-03-30 18:45
  • gyq*****
    score
    I don't like seafood, so I didn't put it in. I didn't put it in and chopped the onion, so the sauce vane onion has a good texture. Thank you. :)
    2021-08-07 01:45
  • 230*****
    score
    It's really good because I added the sliced pork belly that was in the freezer
    2020-09-18 22:10
  • 971*****
    score
    You're explaining it so kindly ^^ I made it deliciously and ate it
    2020-07-07 20:00
  • mar*********
    score
    I really enjoyed the meal.Thank you.
    2019-02-19 15:14
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