tomato bread pudding
a healthy diet made from leftover baguette
1 serving
Within 30 minutes
아담여인
Ingredients
  • Baguette
    1/4ea
  • cherry tomato
    12ea
  • onion
    1/2ea
  • Broccoli
    1handful
  • Salt
    little
  • ground pepper
    little
  • Parmesan cheese powder
    suitably
  • olive oil
    suitably
  • Eggs
    2ea
  • condensed milk
    1TS
  • Salt
    little
Cooking Steps
STEP 1/8
Baguette is prepared by cutting it into bite-sized pieces with edible scissors.. I blanched the broccoli slightly, removed the top of the cherry tomatoes and cut them in half, and chopped the onions.
STEP 2/8
Stir-fry onion, salt, and pepper in a pan covered with olive oil.
STEP 3/8
Add cherry tomatoes to 2 and stir-fry a little more. Lastly, I added blanched broccoli and stir-fried it.
STEP 4/8
Place baguette in heat-resistant bowl.
STEP 5/8
Place fried vegetables on top of baguette.
STEP 6/8
Use eggs, yogurt, and condensed milk to make fillings that suit your taste.
STEP 7/8
Pour the filling into the bowl.
STEP 8/8
Sprinkle a moderate amount of Parmesan cheese powder on top and bake for 180 degrees-25 minutes.
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