Making garlic flakes crispy without bitterness
For the groom who likes curryIf you go to a curry restaurant in Japan, will there be an additional garlic flake charge So I decided to make it!!!
4 serving
Within 60 minutes
μͺΌν•˜
Ingredients
  • Garlic
  • canola oil
  • olive oil
Cooking Steps
STEP 1/20
Cut the peeled garlic into pieces
It's good if you slice it thinly!!!
Cut it well so that you don't get hurt
STEP 2/20
And soak the garlic in cold water
Soak it for 2-3 hours to get rid of the spicy taste
You have to work on this so that it doesn't taste bitter when you stir-fry it
STEP 3/20
Strain the garlic through a sieve and drain it
STEP 4/20
And put garlic on top of a kitchen towel
Drain it again
And dab the top with a kitchen towel to remove the moisture
The garlic is so thin that it sticks to everything
STEP 5/20
Add enough oil to the pan
canola oil and other cooking oils are used to fry it
Joha added a lot of olive oil and mixed canola oil
If you add olive oil, the smoke point is low, so make sure to mix it. If you're not confident, just add canola oil
STEP 6/20
Place garlic in greased pan
To the point where the oil is slightly submerged~~
STEP 7/20
I need patience
Turn the heat down low
It can burn in an instant!!!!!!!!!!!
STEP 8/20
Slightly???
It's getting golden, right?
You know that garlic oil smells really good, right?????
STEP 9/20
You can use oil after frying garlic
It's really good when you stir-fry pasta
That's why Jooha put in a lot of olive oil~~^^
STEP 10/20
It's a bit more golden than before, right??
But it's not crispy yet
It's thin, so it sticks to the pan, so stir it gently~~
STEP 11/20
Please be patient and stir-fry it
I lost a lot of oil, right??
STEP 12/20
Ta-da
Garlic flakes are coming out now??
You can stir-fry more here
It could burn right awayThis is enough!!!
STEP 13/20
Fried? Fried? Grilled?
Remove the grease from the garlic flakes on the kitchen towel again
It doesn't come out a lot
STEP 14/20
It's also the process of cooling off~~
Spread it evenly and dry it slightly
It's more crispy when it's cold
STEP 15/20
Leftover oil!!!
Oh yeah
If you stir-fry the pasta here, the oil pasta is complete!!!!
STEP 16/20
How to make garlic flakes
It's so easy, right???
When you put this in, put two kitchen towels on your palm
If you put it in while you're holding it, it removes the grease and makes it easy to put it in
STEP 17/20
Is it a lot??
Why do I feel like I'm going to eat quickly after making it~~LOL
I'm so proud
STEP 18/20
Garlic flakes and curry!!
STEP 19/20
If you want to put garlic flakes on top at a Japanese curry restaurant
There are places that are free and places that pay extra for toppings
As much as you want!!!It's nice to be able to eat it!!
STEP 20/20
Healthy Garlic Flakes
To make it crispy without bitterness
Garlic flakes recipe~~
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