Making lobster butter, making garlic dipping sauce
Should my husband bring me lobster? And he asked me for my opinion. I thought my mouth would hurt if I asked, so I said, "Buy it!" And I brought lobster! The big one in the market is expensive, but we received it as a product because it's a special case. These days, there are many on the Internet, so please refer to it! The one I used is a 400g lobster, although the claw is missing. It's cut 200g each in the pack. I was a little surprised because I had more weight than I thought. Buy a small one from the market and do it like me. I really like them. And I made garlic dipping sauce and ate it, so it tasted better. Then I'll try to make it.
2 serving
Within 60 minutes
눈꽃식탁
Ingredients
  • lobster
    400g
  • Lemon
    little
  • Beer
    200ml
  • Water
    little
  • Salt
    little
  • ground pepper
    little
  • Butter
    2Ts
  • crushed garlic
    1Ts
  • parsley
    little
  • mozzarella cheese
    little
  • parsley
    little
  • Mayonnaise
    4Ts
  • Mustard
    3Ts
  • crushed garlic
    2Ts
  • Cheese
    2piece
  • Milk
    4Ts
  • Sugar
    2Ts
  • Vinegar
    0.5Ts
  • Salt
    1little
Cooking Steps
STEP 1/11
If you bought lobster from the mart, wipe it with a brush between the shells.
I bought a trimmed one, but there was nothing to trim, so I washed it under running water.
STEP 2/11
If you didn't buy the cut, please cut it vertically.
STEP 3/11
Put 200ml of beer in a steamer for the sliced lobster and steam it with a little water.
STEP 4/11
When the color of the skin changes, remove and mix with salt, a little pepper, 2Ts butter, 1Ts minced garlic, and a little parsley.
STEP 5/11
Melt the butter in the microwave and mix together and spread evenly.
STEP 6/11
Now preheat to 180 degrees in the oven and cook for 5 minutes.
STEP 7/11
Add mozzarella cheese and parsley to the cooked lobster and cook for another 10 minutes.
STEP 8/11
Now I've sliced the lemon with the garnish, and I've blanched the strawberries and broccoli and served them as garnish.
It's good to sprinkle a little bit of lemon right before you eat it.
I'm going to make garlic dipping sauce now. You can dip it together, or it's good as a frying sauce, so make enough and keep it in the refrigerator before you eat it.
Mix mayonnaise 4, mustard 3, minced garlic 2, milk 4, sugar 2, vinegar 0.5 and salt
STEP 9/11
Tear the cheese and put it on top.
STEP 10/11
Mix it in a microwave oven for 30 seconds and when the cheese melts, the sauce is complete.
STEP 11/11
Grilled lobster butter with garlic dipping sauce, and they eat it so well!
Lobster steaming time is different depending on the size. Look carefully and if the skin color turns red, we will bake it again in the oven, so don't steam it too much. If you have white wine, it will be more flavorful if you spray it with it!
Cooking review
4.96
score
  • 184*****
    score
    I needed garlic dipping sauce, but it's even better if you ripen it for a day or two LOL Recommendation LOL It's really good
    2025-03-18 15:15
  • 229*****
    score
    It's a little tough because I don't follow the process of roasting lobster completely, so I'll try to bake it the same recipe next time! I bought milk and cheddar cheese to make dipping sauce, but I think I did a great job! The sauce is so delicious that I think it'll go well with other than lobster! Thank you for sharing good recipes
    2023-09-25 06:19
  • 522*****
    score
    This recipe succeeded in CPR on the self-cooked lobster, which was ignored because it was not delicious. The self-cooked lobster I bought as a home shopping set was too salty and fishy, so no one wanted to eat it once, but when I cooked according to the recipe, it was more edible than before. The sauce was good, too. I think it would be good to use it for other dishes such as shrimp, so I scrap it.
    2022-12-31 23:20
  • 674*****
    score
    I enjoyed my meal.~~
    2021-12-25 21:35
  • 579*****
    score
    It's delicious
    2021-04-02 18:54
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