How to make delicious soybean paste
Since the sun is already shining in the middle of the day, do you feel spring fatigue I feel like I'm falling asleep. If I need to rest, I can't sleep anymore~~~~ I enjoyed the seasoned thistle with the doenjang that I made yesterday~~ While cleaning up in the morning, I saw a broadcast where you made doenjang~~ So I added some and made it myself~~~~
6 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Soybean paste
    1kg
  • red pepper paste
    100g
  • ginger liquor
    3TS
  • cooking wine
    5TS
  • a glue for kimchi glue
    1/2cup
  • Sugar
    1/2cup
  • Oligosaccharide
    2cup
  • Honey
    1/2cup
  • All-around soy sauce
    3TS
  • Sesame oil
    1/4cup
  • ground pepper
    1/2ts
  • kelp broth
    1cup
  • glutinous rice flour
    4TS
Cooking Steps
STEP 1/6
If you make it like this, it's reliable~~
It saves me time to cook and makes delicious food~~~
I dipped it in cabbage and it was so good
When I eat meat, whether it's wrapped in a wrap or mixed with rice
I was able to eat a lot of things deliciously~~
STEP 2/6
The first is soybean paste that I put in last year. The second is soybean paste that I put in two years ago
It's dark and dry in the sun~~~
I think the red pepper paste from last year is cooked well to eat~~~
It's made by mixing two types of soybean paste~~~~
It's a broadcast recipe
Miso doenjang 450g Gochujang 50g Gochujang (traditional doenjang) 500g sticky rice paste 1/4 cup starch syrup 2 cups
1 cup sugar 1 tablespoon ginger juice 1 1/4 cup sesame oil 1 1/2 cup pepper
STEP 3/6
I thought I would use sticky rice paste a lot, so I made enough~~~
It's good to use kelp after dipping it in advance the day before and putting it in the refrigerator
Put 12 tablespoons of glutinous rice powder back into 3 cups of water and mix well with glue~~
It would be nice to divide the glutinous rice paste left after making the flavor soybean paste and leave it in the freezer and use it when necessary~~
STEP 4/6
I added red pepper paste to 2 types of doenjang, glutinous rice paste, cooking wine, ginger liquor, garlic, and mix them well~~
You just have to mix it without boiling it. It's easy to make~~~
Add glutinous rice paste and sesame oil at the end and mix it well~~
I added garlic and they said it's so good!@~!~
STEP 5/6
I made two bottles of this small bottle, so it's reliable just to look at it
Everyone, make sure to make it too!~~
It's really good~~~
I don't really like sweets, so I reduced sugar and used some oligosaccharide and honey instead
I added garlic and reduced the amount of sesame oil. I didn't add sesame salt
STEP 6/6
I made two sauces, so it saves me time to cook
I'll be able to make it deliciously~~
If you make a mischievous soybean paste, you can enjoy it You can make seasoned vegetables quickly if you have doenjang It's so good if you grill pork belly with seasoned soybean paste
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