Water parsley lecture
It is a traditional Korean dish called Minari Ganghoe. When you don't have an appetite, dip it in crunchy minari ganghoe and sweet and sour red pepper paste I think it's a menu where you can feel spring is coming^^
2 serving
Within 15 minutes
에듀셰프요리직업전문학교
Ingredients
  • Beef
    80g
  • water parsley
    30g
  • Red pepper
    1ea
  • egg
    2ea
  • Salt
    little
  • red pepper paste
    1T
  • Vinegar
    1/2T
  • white sugar
    1/2T
Cooking Steps
STEP 1/5
It's the ingredient for raw water parsley
. Beef: Boil 4*1
. Water parsley: blanching (salt) 15*0.3
. Red pepper: 4*0.5
. Eggs: Yellow, white 5*1.5
STEP 2/5
Put the cut ingredients in the order of meat white eggplant yellow eggplant red pepper.
STEP 3/5
Roll it with blanched minari.
Make a pretty knot with chopsticks so that the ends don't come loose
STEP 4/5
Like this!! The color is really pretty, right?
STEP 5/5
Lastly, make the red pepper paste according to the measurements above.
If you add minced garlic, chopped green onion, sesame salt, and sesame oil to red pepper paste, the taste becomes rich.
But don't forget that only red pepper paste, sugar, and vinegar are included in Korean food certificates
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