Making super simple nurungji porridge
Hello, I'm a bully mom. I'm a little sister, Mami. Every morning, war... I sent Yuri to a daycare center, but she couldn't wake up well in the morning, so it was not easy to wash, feed, dress, and go out on time for the bus. So I'm making a menu that's a little simple and easy to eat for breakfast. I'd like to introduce nurungji porridge that's good to slurp.
2 serving
Within 30 minutes
불량엄마소자매마미
Ingredients
  • crispy rice crust
    1pack
  • vegetable.
  • Eggs
    1ea
  • Chicken stock
    1ea
  • ground pepper
    little
  • Sesame
    little
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/5
Boil the nurungji with water.
STEP 2/5
I added a bunch of vegetables that I made.
If you don't have any vegetable commitment, you can chop up the vegetables at home^^
STEP 3/5
It's a chicken stock that we use to make (G)I-DLE's soup! If you have this one, you don't need any other seasoning. Tteokguk, dumpling soup, and this one thing guarantees the taste. I also put a piece in nurungji porridge.
STEP 4/5
Beat in an egg and add the scorched rice until the vegetables are fully cooked.
STEP 5/5
Finish with pepper, sesame seeds, and sesame oil.
Making super simple nurungji porridge is complete!
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