Hello? Rice is national power. Ginger is also called Saeang and Saeyang. It is native to Southeast Asia. In Korea, there is a record that it was cultivated before the Goryeo Dynasty, and there is a record that ginger was cultivated in the 9th year of King Hyeonjong of Goryeo (1018). There is also a record of appearing as a medicinal plant in the Hyangyak Elementary School, a literature of the Goryeo Dynasty. It is now cultivated in North Jeolla Province and South Chungcheong Province, and is mainly mass-produced in Bongdong-eup, Wanju-gun, North Jeolla Province. Ginger is a warm-tempered food ingredient that is good for colds and is also effective in diarrhea of stomachaches caused by food poisoning. It's good for promoting blood circulation. It can also be made with various menus such as ginger tea, ginger syrup, and ginger wine, and is mainly used for seasoning. I'm going to make ginger liquor today. Ginger liquor removes bad smell and adds a clean taste. It's good to use for meat, fish, seasoned vegetables, etc. This recipe is a recipe taught by a master of a side dish restaurant in a department store.