How to make tsuyu with Japanese soy sauce katsuobushi
How to make tsuyu with Japanese soy sauce katsuobushi
2 serving
Within 10 minutes
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Ingredients
  • Soy sauce
    100ml
  • Water
    400ml
  • ginger powder
    1ts
  • Sea tangle
    1piece
  • cooking wine
    little
  • Sugar
    little
Cooking Steps
STEP 1/5
400ml of water
STEP 2/5
Mix 100ml of soy sauce
STEP 3/5
1 teaspoon of ginger powder
STEP 4/5
Add 1 piece of kelp and when the water boils, lower the heat
STEP 5/5
After about 10 minutes, turn off the heat and put a handful of katsuobushi and cover the lid. When it cools, put it in a bottle and store it in the refrigerator
Cooking review
5.00
score
  • 139*****
    score
    Put in some fresh peppers and try it I'm going to grab it
    2017-03-26 16:48
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