Belgian broccoli soup- Broccolisoep met paprikacroutons en zonne
Let's make and eat the broccoli soup we used to eat at a fancy restaurant at home! Broccoli soup, which is perfect for Koreans' tastes, is also loved by children! Recommended as a starter for course meal! It's good for a simple meal I feel full!
5 serving
Within 30 minutes
벨기에76
Ingredients
  • Broccoli
    400g
  • leek
    200g
  • Gorgonzola cheese
    50g
  • Chicken stock
    2ea
  • olive oil
    1T
  • Salt
    1little
  • ground pepper
    1little
  • Water
    1L
  • a plain bread
    40g
  • sunflower seed
    2T
  • olive oil
    2T
  • Paprika Powder
    1t
Cooking Steps
STEP 1/7
1) Cut the green onions and broccoli into big pieces
Heat the olive oil in the kombi.
STEP 2/7
2) First, put green onions in a heated pot and stir-fry them for 2 minutes, then add broccoli and stir-fry them evenly for 3 minutes.
Next, pour 1 liter of water.
STEP 3/7
3) Add two chicken parts, boil over high heat for 20 minutes, and then boil over medium heat.
STEP 4/7
4)Making Garnish: Heat olive oil in a frying pan, then add sunflower seeds and bread croutons and stir-fry until brown.
Next, add bell pepper powder and stir-fry it for a minute
STEP 5/7
5) The white surface of blue cheese is not edible, so cut and cut into pieces.
(There are many kinds of blue cheese on the market, but some don't have white parts.)
When three soups are completed, add chopped blue cheese, whipped cream, salt, and pepper.Bring to a boil over medium heat for 15 minutes.
STEP 6/7
6) Use a blender to change it
STEP 7/7
7) Put 6 soups in a bowl and garnish with 4.
If you have chicken broth, use it as chicken broth!
Cooking review
5.00
score
  • seh*****
    score
    I really enjoyed the food!!^^
    2020-12-31 14:12
  • 598*****
    score
    I tried making it with only the ingredients that I had referring to the recipe, and it was really delicious!!! Well learned!!
    2019-12-18 04:22
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