a chicken joint
I heard that you have a sore throat during the change of seasons. It's a dish that I make once in a while when I keep thinking of soup dishes because it's chilly in the morning and evening. It is a simple chicken gaejang that you don't have to prepare a lot of bracken, host, etc.
6 serving
Within 120 minutes
오마이쿡
Ingredients
  • Chicken meat
    1ea
  • onion
    1ea
  • leek
    6~7ea
  • oyster mushroom
    40g
  • Water
    4L
  • Garlic
    10piece
  • Ingredients for Samgyetang
    100g
  • onion
    1ea
  • Whole pepper
    little
  • Soy sauce
    2TS
  • brewed soy sauce
    2TS
  • Red pepper powder
    4TS
  • red pepper oil
    3TS
  • crushed garlic
    2TS
  • Salt
    2TS
  • Sesame oil
    2TS
Cooking Steps
STEP 1/11
The chicken cleans the blood clots between the bones
Wash it.
STEP 2/11
Herbal medicine uses ingredients for samgyetang on the herbal medicine
You can use it.
STEP 3/11
Add chicken and chicken ingredients to 4 liters of water and boil them for more than 40 minutes.
STEP 4/11
Remove the chicken and strain the broth.
Tear the boiled chicken to make it easier to eat.
STEP 5/11
Cut the green onion into 7~8cm long pieces and cut it in half or into quarters according to the thickness, and tear the thick oyster mushrooms to make them easier to eat.
STEP 6/11
Blanch the green onions in boiling water and rinse them in cold water to drain.
STEP 7/11
Blanch oyster mushrooms in boiling water, rinse them in cold water, and drain them.
Chop the onion.
STEP 8/11
Put the meat and blanched vegetables in a bowl and season them with the sauce.
STEP 9/11
Add seasoned meat and vegetables to the filtered broth and boil over medium heat for 20 minutes.
STEP 10/11
Add the chopped onions and boil for 10 more minutes
Salt the insufficient liver and sprinkle with pepper.
STEP 11/11
Put it in a bowl.
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