How to make braised pollack codari, make delicious fish dish wit
If you make sweet and chewy braised pollack with pollack, it's totally a rice thief.
2 serving
Within 30 minutes
먹순
Ingredients
  • pollack
    2ea
  • Scallions
    3ea
  • shredded red pepper
    5ea
  • Cheongyang red pepper
    1ea
  • Soy sauce
    5T
  • a beautiful forest
    1T
  • crushed garlic
    1T
  • Ginger
    1/2t
  • Sesame oil
    1/2T
  • Oligosaccharide
    2T
  • plum extract
    1T
  • Sugar
    1/2T
  • ground pepper
    1/2t
  • Water
    1cup
Cooking Steps
STEP 1/12
Prepare the bridge of the nose and cut it into 4-5cm sizes.
Please buy half-dried pollack at the Kodari mart and market.
STEP 2/12
To remove foreign substances from the nose bridge, rinse it slightly and drain well.
STEP 3/12
Remove the fins of the bridge of the nose because they are sharp.
STEP 4/12
Cut the shredded red pepper into 2cm pieces, and chop the cheongyang red pepper and chives.
STEP 5/12
5 tablespoons of soy sauce, 1 tablespoon of mirin,
1 tablespoon of minced garlic, very little ginger,
1/2 tablespoon sesame oil, 2 tablespoon oligosaccharide,
1 tablespoon plum extract, 1/2 tablespoon sugar, 1/2t pepper,
Add 1 cup of water and make the sauce.
STEP 6/12
Put the pollack in the pan and pour in the sauce.
STEP 7/12
I haven't turned on the light yet
Mix well and marinate for 15 minutes or so that the sauce cuts well.
STEP 8/12
Turn on the heat and boil down the marinated pollack over high heat and reduce to low heat when the water boils.
STEP 9/12
Continue to simmer for more than 10 minutes until the soup boils down, then add all the prepared chives, shredded peppers, and cheongyang peppers.
STEP 10/12
Sprinkle 1 tablespoon of oligosaccharide (starch syrup) as a work for gloss.
STEP 11/12
Let it boil down until it boils.
STEP 12/12
It's the chewy pollack pollack pollack stew.
You have to boil it down for more than 15 minutes to cut the seasoning well.
Cooking review
4.00
score
  • 299*****
    score
    It's not as easy to make as you think. the exact amount of the medicine in the water
    2018-11-25 23:45
  • 321*****
    score
    I'm trying because I'm skinny.. I liked it because I was able to follow along easily It's white and salty..even so I was happy to hear that it was delicious..Thank you ^^
    2018-03-01 14:19
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