Making omelets (making demigras sauce)
The price of eggs has decreased recently, right? So I made omelets for the kids yesterday. I practiced a lot when I took the Western style test, but it's still hard even now when I feel it's hard every time! However, with the determination to make it no matter what, I managed to finish one! Then I'll make it
2 serving
Within 30 minutes
눈꽃식탁
Ingredients
  • egg
    3ea
  • onion
    1/4ea
  • pepper
    1/2ea
  • mushroom
    2ea
  • Chicken breast
    1/2ea
  • Ketchup
    2Ts
  • Milk
    4Ts
  • olive oil
    little
  • Butter
    little
  • Ketchup
    2Ts
  • Pork cutlet sauce
    2Ts
  • Oostasos
    1Ts
  • red wine
    2Ts
  • chopped onion
    2Ts
  • Water
    1/3cup
  • Butter
    little
  • ground pepper
    little
  • bay leaf
    1piece
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
First, beat the eggs and strain them through a sieve.
Mix 4Ts of milk in here.
Add a little salt and pepper, please.
Chop green pepper and onion mushrooms into thick pieces.
Slice the meat into small pieces, too.
STEP 2/6
Grease a frying pan with olive oil and stir-fry meat, then add vegetables and 2 tablespoons ketchup.
STEP 3/6
Put butter in an omelet frying pan and mix the egg mixture over medium heat and stir with chopsticks
STEP 4/6
Shoot it to one side and make it round.
STEP 5/6
Add the stir-fried vegetables in the middle and roll them in a round shape.
Now place neatly on the plate.
I'm going to make demiglas sauce now.
Tomato ketchup 2Ts, pork cutlet sauce 2Ts, Worcester sauce 1Ts, red wine 2Ts, onion minced 2Ts, 1/3 cup water, a little butter, a little pepper, a sheet of monthly tree leaves
Add and simmer.
STEP 6/6
Turn it off when it's almost concentrated.
If you put Demiglas sauce on top of the omelet, the omelet is complete
You can replace the topping with ham or something else even if it's not chicken breast!
Don't give up because you don't have red wine. If you don't have any other ingredients, you can skip them.If you don't have Worcester sauce, boldly skip the pork cutlet sauce and replace it with steak sauce. Wolgye leaves can be omitted.
Cooking review
5.00
score
  • 626*****
    score
    I took out the wine, but the sour taste was strong, so I added a little sugar. The groom said it was good and the 3-year-old ate well^^ Thank you
    2019-03-03 15:18
Bulgogi Recommended recipe
  • 1
    Bulgogi with pork and soy sauce
    4.97(29)
  • 2
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(353)
  • 3
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(42)
  • 4
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
Kimchi Recommended recipe
  • 1
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 2
    It's deliciously cabbage kimchi
    4.98(49)
  • 3
    How to make young radish kimchi deliciously
    4.96(128)
  • 4
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)