Seasoned sea urchin: Vegetable side dishes are the best in sprin
When I was young, I didn't even eat it because it's not nutritious, but I'm sure my taste changes as I get older. You know, I'm craving side dishes with vegetables these days, right? So today, I'm going to make a seasoned fish sauce with sea squirts, which is the season.
2 serving
Within 10 minutes
뽕림이
Ingredients
  • scurvy
    1pack
  • Salt
    suitably
  • Sesame oil
    1.5TS
  • sesame salt
    suitably
  • crushed garlic
    1ts
Cooking Steps
STEP 1/10
First, I'll trim the dried pollack.
STEP 2/10
To eat with her 5-year-old son, Ppongrim cut off the strong stems without hesitation. Clean up the withered leaves!
STEP 3/10
It's dried pollack.
STEP 4/10
Rinse the dried pollack 2-3 times under running water.
STEP 5/10
Drain on a sieve.
STEP 6/10
Next, put the sea squirt and half a large spoon of salt in boiling water and blanch it for 30 seconds to 1 minute.
Please note that the time for blanching may vary depending on the stem. (If the stem is strong, you can parboil it a little longer.)
STEP 7/10
Rinse the blanched vegetables several times in cold water and squeeze the water out and put them in a bowl.
STEP 8/10
Add 1 teaspoon of minced garlic, an appropriate amount of salt (to each person's taste), and 1.5 large spoons of sesame oil and mix them well.
STEP 9/10
Lastly, sprinkle sesame salt and season it one more time, and you're done!
STEP 10/10
As expected, vegetables are the best in spring.
If you're worried about what to make for dinner tonight, how about seasoned sea squirts that stimulate your appetite? ^^
Birumnamul is a cold food ingredient, so it's better to add a little warm garlic.
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