The popping scent spreads in my mouth Steamed sea squirt monkfis
Yesterday, I invited Chingu after a long time I prepared a table The monkfish were fresh at the market I was going to make monkfish soup, but Chigoo I chose jjim because I heard you like jjim more These days, instead of a sea squirt, instead of a swagger But this time, I'm really going to eat sea squirts After I bought it and put it in, the scent It's different Of course, the taste and the texture that explodes when you chew it It's different You have to cook monkfish soup a bit Steamed monkfish needs to be dry so that it doesn't break It's hard and delicious Steamed sea squirt with a good scent It'll be nice to have plenty of room for guests^^
6 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • Oh, my
    2ea
  • water sea squirt
    300g
  • Bean sprouts
    1pack
  • water parsley
    1pack
  • Red pepper powder
    8T
  • cooking wine
    1T
  • Soy sauce
    2T
  • give it a second time
    3t
  • Sugar
    1T
  • Garlic
    1T
  • Salt
    little
  • leek
    little
  • Sesame
    little
Cooking Steps
STEP 1/8
If you turn it around for 2 days, it dries
STEP 2/8
Make the sauce without salt and let it ripen in the refrigerator
STEP 3/8
Add 1T olive oil to the pan and cook
If there's water in steamed monkfish, I throw it away
STEP 4/8
When the monkfish is half-cooked, add sea squirts
STEP 5/8
Remove the head of bean sprouts, put the washed bean sprouts on top, close the lid, and cook
STEP 6/8
When the bean sprouts are half cooked, add the sauce and stir-fry it
STEP 7/8
Stir-fry water parsley quickly and season with salt to taste
Make starch water and add it to steamed monkfish to adjust the concentration
Add green onions, turn off the heat, add sesame oil and sesame seeds
STEP 8/8
Put it on a plate
Bibimbap Recommended recipe
  • 1
    Eating cockle bibimbap at home
    4.98(101)
  • 2
    Cockle bibimbap
    5.00(8)
  • 3
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 4
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
Kimchi Recommended recipe
  • 1
    [How to make water kimchi] Simple way to make water kimchi
    4.90(100)
  • 2
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(44)
  • 3
    Simple cucumber kimchi
    4.92(75)
  • 4
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)