Seasoned laver, seaweed flakes~ Making super simple seasoned lav
The weather is really nice these days I hear that it's starting to bloom For some reason, I think this spring will be gone soon.. That's how I felt So I become more diligent in spring In spring, you need to prepare fragrant and nutritious spring greens in advance You may remember last time, but.. I bought 200g of trivalve greens and 100g of trivalve greens and dried radish kimchi I had 100g of trivalve greens left I made a simple seasoned vegetables with 100g left over I introduced this recipe before, too introduced before Maybe because of the savory taste of seaweed powder, even children who don't like vegetables taste like elementary students Adults eat well, too
4 serving
Within 5 minutes
푸키베베
Ingredients
  • Seaside greens
    100g
  • brewed soy sauce
    1/2ts
  • Thick red pepper powder
    1/2ts
  • Sesame
    1ts
  • seasoned laver
    1/2cup
  • a beautiful forest
    1/2ts
  • Sesame oil
    1ts
Cooking Steps
STEP 1/9
The price of trivalve greens is really nice
There's nothing to trim and the price is good, but it's not nutritious
It doesn't smell like a mugwort, but..
That's why it's easy for everyone to eat
I buy this a lot when I go grocery shopping
It's very easy to prepare trivalve greens
Put it in enough water and shake it gently
Rinse it 2-3 times. That's it
It grows on the mudflats, so it doesn't use much pesticides
STEP 2/9
Prepare dried trivalve greens and seaweed flakes
STEP 3/9
Actually, this seasoned tri-bal greens is much simpler than seasoned bean sprouts
I need to blanch the bean sprouts, but.. You don't have to parboil it
If you want to feed him.. If you want it to be softer
You can blanch it in boiling water and rinse it in cold water
It's so soft that I used it without blanching it
STEP 4/9
Making a large amount of marinade
Add them all and mix them well
STEP 5/9
Put the seasoned vegetables in a bowl
STEP 6/9
Mix it well
STEP 7/9
And lastly, add seaweed flakes
STEP 8/9
Mix it and you're done!
The seaweed flakes are seasoned, so it's perfect for me
If you eat it lightly, you can add more soy sauce or seaweed flakes
STEP 9/9
A savory delicacy, super simple vegetable dish
Seasoned seaweed with ssambal greens is done
*This is a recipe based on the measurement spoon 1 tablespoon = 15ml = Adult spoon 1 (liquid full / powder slightly soft)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(358)
  • 4
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
Bulgogi Recommended recipe
  • 1
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 2
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 3
    Jongwon Baek pork belly bulgogi
    4.90(84)
  • 4
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)