STEP 3/4
Drain the tuna and put it in a cooking wall and mix it with chopped green pepper, soybean paste, mayonnaise, chopped pickled radish, and pepper.
* If you put nuts in tuna ssamjang, it tastes more savory and chewy.
* "Cookdam" is a cooking container for Dongwon tuna. Cook deliciously and put it in conveniently