Seaweed noodle soup
Seaweed noodles made with anchovy broth
1 serving
Within 15 minutes
815요리사랑
Ingredients
  • Kalguksu
    1serving
  • seaweed fulvescens
    1/2cup
  • Pumpkin
    1piece
  • leek
    1/3ea
  • crushed garlic
    1T
  • anchovy broth
    5cup
  • the liquid of tuna
    1T
  • Salt
    little
Cooking Steps
STEP 1/4
Prepare anchovy broth, chop seaweed, minced garlic, green onion, and shred pumpkin
STEP 2/4
Pour 5 cups of broth into a pot, add 1 t of ground garlic, and when it boils, shake off the flour and put it in the boiling broth and boil it
STEP 3/4
Add seaweed, pumpkin, green onion and boil it When the noodles become transparent, turn off the heat. If it's not salty enough, use salt
STEP 4/4
Slurp! Seaweed noodles with chewy noodles are done
Japchae Recommended recipe
  • 1
    Making crunchy bean sprout japchae!
    4.76(17)
  • 2
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 3
    A more delicious japchae with a golden recipe
    4.87(15)
  • 4
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
chicken Recommended recipe
  • 1
    Fried and seasoned chicken
    4.86(7)
  • 2
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 3
    Super simple chicken leg chicken (feat. air fryer)
    4.75(8)
  • 4
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)