Dad's Weekend Cuisine: Gangnam Station's famous restaurant Goemo
There's a famous restaurant called Goemon. It's quite famous~~Mentaiko risotto with souffle omelet on it. Mentaiko means salted pollack roe. a risotto with salted pollack roe. But there's a huge souffle omelet on top. I haven't tried it thereI tried this at home for my dad's weekend cooking.Lol
2 serving
Within 30 minutes
봉자바리
Ingredients
  • instant rice
    1ea
  • Bacon
    3ea
  • Mushrooms
  • onion
    1/4ea
  • crushed garlic
    1ts
  • Milk
    1cup
  • Slice cheese
    1piece
  • Eggs
    5ea
  • Salt
    little
  • Salted pollack roe
  • Scallions
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/12
It's up to me to prepare the ingredientsHahaha
I'll take out all the ingredients.
Prepare the mushrooms as they are at home.
Since it's risotto...Enoki mushroom is good, but mushroom is better
STEP 2/12
Cut 3 rows of bacon
Chop the onions
Cut the enoki mushrooms into small pieces
Blanch bacon in hot water and use it
STEP 3/12
Risotto ingredients ready souffle omelet ready go.
Separate the egg whites and yolks separately.
Separate the white into a big bowl because it needs to be meringue.
STEP 4/12
Add salt to the egg whites
STEP 5/12
Making meringue
It's not normal to meringue.
Continue to work hard in one direction!!
STEP 6/12
The meringue is well done.
How to check if the meringue is done well
Flip it over like this.
If the meringue doesn't fall, the meringue is successful!!
Let's leave it in one corner and make risotto!
STEP 7/12
Oil a frying pan.
Stir-fry the chopped onions first, then add 1 teaspoon of minced garlic and stir-fry them.
When the scent comes up, add bacon and mushrooms and stir-.
STEP 8/12
Add 1 cup of milk when bacon is browned.
Season it with salt and pepper
STEP 9/12
Add the heated instant rice
When it boils well, add a slice of cheese and boil it again
STEP 10/12
souffle omelet
Put some oil on the frying pan
Pour in the beaten yolk.
When slightly cooked, place the meringue whites in the middle.
STEP 11/12
You have to roll it well.
You have to flip it over.
Use a tool~~
Holding a spatula and chopsticks in both hands
STEP 12/12
Cook the flipped souffle omelet for 3 minutes with the lid on.
You have to cook it until the white part
Cooking review
5.00
score
  • 690*****
    score
    I made it with the kids over the weekend It's really good
    2020-01-19 09:29
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