STEP 1/13
Put it in the frying pan was preheated first
Put bacon on both sides like flakes
Please cook it crispy.
STEP 2/13
And well-cooked bacon
Chop it into small pieces with a knife
STEP 3/13
Mushroom stems, spinach, green onions, garlic, and onions are
Chop as finely as possible.
STEP 4/13
Put 2T of olive oil in a preheated frying pan
Add minced garlic
Stir-fry until it smells.
STEP 5/13
When it starts to smell
Green onions, onions, shiitake mushrooms
Add 2 pinch of salt and a little pepper
Until the vegetables are golden brown
Stir-fry for about 5 minutes.
STEP 6/13
Lastly, add spinach
You just need to stir-fry it for 30 seconds.
STEP 7/13
With the fried vegetables
Cut bacon and cream cheese 2T
Mix well and make the filling.
STEP 8/13
Inside the shiitake mushroom
Fill it with fillings.
STEP 9/13
And the cheese powder that I prepared
You can spray it.
STEP 10/13
Microwave melted butter
After using a teaspoon,
STEP 11/13
Put the butter on top
Sprinkle with plenty of bread crumbs.
STEP 12/13
Put paper foil on the oven pan
After applying olive oil on top,
Put the mushrooms on top.
STEP 13/13
Put it in a preheated oven at 200 degrees
Bake it for about 30 minutes,
All you have to do is sprinkle bacon and cheese.
They said it'll be greasy with cream cheese
For those of you who are thinking, NO!! NO!!
It doesn't taste greasy at all. It holds the vegetables tightly
The savory taste is added so that you can enjoy it more deliciously.