Tomato mozzarella capreze salad
Capreze salad is named after Caprese Island in Naples, southern Italy. Capreze means 'capre-style salad' in Korean.
2 serving
Within 5 minutes
따뚜
Ingredients
  • Tomato
    2ea
  • Cheese
    300~400g
  • salad vegetables
    1handful
  • balsamic vinegar
    3T
  • Strawberry
    2ea
Cooking Steps
STEP 1/3
First, wash the tomatoes, pick the top, and slice the tomatoes and mozzarella cheese into bite-size pieces. Slice the two in the same size as possible Wash salad vegetables in running water and drain. After washing the strawberries, pick the top and cut them into bite-sized pieces.
STEP 2/3
Place sliced cheese and tomatoes one at a time on a plate. Serve with salad vegetables and fruits that suit your taste.
STEP 3/3
Sprinkle balsamic dressing and it's done!
You can eat it with other fruits to suit your taste. Strawberry! I like other dressings instead of balsamic dressing.
Cooking review
5.00
score
  • 593*****
    score
    Tomatoes and cheese that are good for you are so good I don't have salad vegetables, so I decorated it with young leaves It's okay! I ate it deliciously with balsamic dressing^^
    2019-04-09 13:14
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