Seasoned Tofu Seasoned Tofu Seasoned Hard and Soft Tofu Seasoned
Tot, calcium, potassium, iron, zinc, iodine, etc. called the sea's elixir It's rich in 96 minerals and fiber, so it's good for energy recovery Normally, when you cook toots, you just mix it with tofu and salt In a different way, I made seasoned tofu with red pepper paste sauce~~
2 serving
Within 15 minutes
로즈의 맛수다
Ingredients
  • tot
    200g
  • Tofu
    150g
  • red pepper paste
    1TS
  • plum extract
    1TS
  • crushed garlic
    1TS
  • sesame salt
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/6
I washed the tot clean and took it out
STEP 2/6
When the water boils, add the tot and the tot turns into a pretty blue color
Then take it out, rinse it in cold water, and drain it!~!~
STEP 3/6
I cut the tot into pieces with scissors!~~
STEP 4/6
I mixed all the seasonings well!~
Mash the tofu into the sauce and mix it gently with the cut toot
STEP 5/6
Seasoned tofu with red pepper paste and plum extract is so good!~~
Rather than white, I added a little bit of red pepper paste and it has a much deeper taste!!~~
STEP 6/6
The taste goes so well with the popping tote and soft tofu
I kept on reaching for it
It came like waves of the sea in a funny way in my mouth I feel like I'm being pushed~~~
Tofu is savory and soft, so it makes the toot more firm
If you blanch it, it turns green It's really good if you mash the tofu and mix it together
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