#Making spicy and chewy meat juices alive #Making various vegeta
This time, stir-fried spicy pork is made with only red pepper powder without using red pepper paste. The stir-fried spicy pork restaurant in the 3rd heaven also uses only red pepper powder. First, grill the meat and stir-fry the other ingredients. If you do this, the meat's juiciness is maintained, but it doesn't get sticky, and it becomes stir-fried pork with a chewy texture. In addition, various vegetables can maintain a vivid taste.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • Pork belly meat
    200g
  • King oyster mushroom
    1ea
  • onion
    1/3ea
  • Carrot
    1/5ea
  • a zucchini pumpkin
    1/5ea
  • leek
    1piece
  • Potato
    1ea
  • Garlic
    3ea
  • ground pepper
    little
  • Cheongju
    1TS
  • ginger powder
    1ts
  • Red pepper powder
    1/2cup
  • kelp soy sauce
    1/2cup
  • Salt
    1ts
  • plum extract
    1TS
  • Sesame
    little
  • Sesame oil
    1suitably
Cooking Steps
STEP 1/19
You can use saesongi mushroom, oyster mushroom, or baby saesongi mushroom. I cut it into 3 pieces. Slice the large pine mushrooms into smaller pieces.
STEP 2/19
Cut the onions into similar sizes.
STEP 3/19
Cut the carrots in half and cut them into pieces. Cut the potatoes into similar sizes.
STEP 4/19
There were zucchini and pork pumpkins, so I cut them into similar sizes. Zucchini doesn't have a lot of water like zucchini, so it goes well when you grill it or stir-fry it.
STEP 5/19
Cut the green onions into similar sizes and prepare them.
STEP 6/19
Cut the meat into pieces to suit your taste and heat up the meat is easy to eat. Grease it, slice 3 garlics into pieces and stir-fry them.
STEP 7/19
Stir-fry garlic and add chopped ginger or ginger powder and stir-fry together. Then you can make a stir-fried dish with a unique scent.
STEP 8/19
If the garlic is fried to a certain extent so that it doesn't burn, put the pork belly one by one and grill it back and forth. Bake until you think it's cooked, not crunchy.
STEP 9/19
Add some pepper. Since it's unseasoned meat, I put a little pepper on it.
STEP 10/19
When the pork belly starts to turn gray, add refined rice wine to catch the smell of the meat.
STEP 11/19
The pork belly turns gray and cooks. Add the least cooked potato and stir-fry it together. It's time to stir-fry it now.
STEP 12/19
I'll season it first. Put in the red pepper powder. Since we don't put in red pepper paste, we put in plenty of red pepper powder. To make it red properly.
STEP 13/19
Please season it with dark soy sauce or kelp-flavored soy sauce.
STEP 14/19
Stir-fry chili powder evenly while mixing well so that it doesn't clump together.
STEP 15/19
We need to add some sweetness. For the sweetness, you can use sugar, starch syrup, honey, or plum extract. I added honey and stir-fried it while mixing it well.
STEP 16/19
All the seasoning is ready. I'm sure the meat is seasoned well. Lastly, put various vegetables and mushrooms on the fire and stir-fry them quickly. Since vegetables are put in last, the color is vivid and the texture is crunchy, so it can be alive.
STEP 17/19
While frying, sprinkle sesame seeds. Of course, when you put it on a plate later, you're going to sprinkle it as decoration.
STEP 18/19
The carrots are cooked and the pumpkins are well roasted with a blue color. After turning off the heat, put sesame oil around and mix it well. That's it!!!
STEP 19/19
If you put it in a plate and finish it with sesame seeds, the meat is not plump and dry, and the vegetables are alive.
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