Dallae doenjang jjigae (soybean paste stew
3 serving
Within 30 minutes
율맘써니
Ingredients
  • Pumpkin
    1/3ea
  • onion
    1/2ea
  • Tofu
    1/2piece
  • chili
  • Soybean paste
  • anchovy broth
Cooking Steps
STEP 1/5
Prepare 1 1/2 to 2 cups of broth. (Based on 2 servings)
STEP 2/5
Cut the vegetables into bite-sized pieces. You can change vegetables depending on the refrigerator situation.
STEP 3/5
When the broth boils, add all the vegetables and mushrooms and bring to a boil.
(When potatoes are cooked, add the rest of the ingredients.)
STEP 4/5
Add 1.5 to 2T depending on the salinity of the soybean paste at home
STEP 5/5
If you put dallae on the finished doenjang jjigae, dallae doenjang jjigae is complete!!
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