Grilled short rib patties burger
Today, I will introduce a burger that is made conveniently using commercial tteokgalbi, The patties for hamburgers are much better if you chop vegetables into ground meat and fry them until golden brown, but it takes a lot of work, so most people just buy them or change them to other foods, so try the tteokgalbi sold on the market when you want to make them quickly. Chewy and sweet grilled short rib patties go well with hamburgers and above all, you can make them easily and quickly. As a kid's snack, there's no shortage of a meal is enough.^^
4 serving
Within 30 minutes
오마이쿡
Ingredients
  • Grilled short rib patties
    4piece
  • Hamburger buns
    4ea
  • Slice cheese
    4piece
  • Tomato
    2ea
  • onion
    1ea
  • Lettuce
    8piece
  • Mayonnaise
  • Honey mustard
Cooking Steps
STEP 1/8
Preparing bread for hamburgers
STEP 2/8
Prepare grilled short rib patties and vegetables after washing them
STEP 3/8
Cut tomatoes round and drain on kitchen towels.
STEP 4/8
Cut the onions in a round shape and put them in cold water
STEP 5/8
Bake only the inside of the hamburger bread slightly, and put olive oil in the pan and bake the tteokgalbi until golden.
STEP 6/8
Put mayonnaise on the inside of the bread
STEP 7/8
On top of bread, lettuce or mustard leaves. - Onion. - Grilled short rib patties. - Cheese. - Tomato
Put them in order and sprinkle with mustard.
STEP 8/8
It's done!
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