Seasonal food, fresh kimchi, fresh kimchi is not difficult.
I finished making kimchi last fall and winterized the mustard a little. It's about time I got bitten by kimchi Whether it's God...Whether it's Haruna or Spring Dong... When you taste geotjeori, kimchi becomes cheondeokgukjang
4 serving
Within 30 minutes
어부동김반장
Ingredients
  • leaf mustard
    1basket
  • onion
    1ea
  • leek
    2piece
  • Carrot
    1piece
  • Garlic
    5piece
  • Red pepper powder
    5spoon
  • salted yellow corvina
    5spoon
  • Fish sauce with sand lance extract
    5spoon
  • plum extract
    2spoon
  • Oligosaccharide
    2spoon
  • Sesame
    1spoon
  • Salt
    little
Cooking Steps
STEP 1/6
I prepared gat...
Whether it's spring or day, it's all good.
STEP 2/6
Prepare onions, green onions, and garlic.
STEP 3/6
Chop green onions, shred carrots, and chop garlic.
STEP 4/6
This is the salted yellow corvina that I ironed when I made kimchi last fall...
Geotjeori tastes much better with fresh salted yellow corvina.
STEP 5/6
Add all the seasonings and mix.
If the sauce is too dry, add 2 spoons of water.
So that the sauce is soft...
Each restaurant has a different taste of salted fish...
After tasting it, you can use sand lance extract or salt for the lack of seasoning.
When you taste it, it's sweet and salty...
STEP 6/6
Leave a little bit of the sauce and mix it with the mustard.
If you mix geotjeori too much, it will smell fresh...
You can sprinkle a spoonful of sesame seeds at the end.
It's much better if you add yellow corvina or salted beltfish. If you don't like salted fish, you can just use the Chanari fish sauce. The seasoning is a bit sweet and salty... That's how you make geotjeori.
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