Simple stir-fried garlic stems
Garlic stem looks better when it's green, but I thought about it because it turns brown every time I stir-fry it~~ How can I make it green and delicious? I thought about it, but I made it with minimal blanching time, but I was satisfied that it was delicious while maintaining the green color. ^^ I will introduce simple, delicious, and good-looking garlic bell stir-fry
2 serving
Within 15 minutes