Egg rolls with trivalve greens
You can eat rolled omelet anytime, no matter what Eggs have disappeared from the table for a while due to soaring egg prices I'm back Haha Fresh, fresh It's a more delicious egg roll with a slightly visible trivalent It seems like spring is full, right?
1 serving
Within 5 minutes
좋아좋아3
Ingredients
  • egg
    3ea
  • Seaside greens
    suitably
  • Water
    3t
  • Salt
    2little
Cooking Steps
STEP 1/4
Mix the eggs well, add salt, season a little, chop up the trivalent, and mix well
STEP 2/4
I use an egg roll pan
Wipe with a cartin towel around the oil and roll the egg over low heat
Pour in 1/3 egg water and roll well
It doesn't matter if the shape is messed up
Connect it in the same way and roll it
STEP 3/4
Turn off the heat and let it cool
STEP 4/4
I'm done with the egg roll
Cut it into pieces
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