STEP 1/10
Chicken breast is good, but tenderloin is good, too.
STEP 2/10
Just season it in a pack with chicken in it.
Let me sleep for 30 minutes.
Seasoning = 1 tablespoon of refined rice wine, 1/4 small salt, 1/4 small pepper.
STEP 3/10
After 30 minutes, 2 egg whites. Add 1/2 cup starch and mix~~
STEP 4/10
Frying in plenty of oil.
Fry twice.
STEP 5/10
Stir-fry 1 tablespoon of minced garlic, 6-7 pieces of ginger, and 2 tablespoon of minced green onion in a pan covered with 1 tablespoon of oil.
Until it smells like seasoning.
STEP 6/10
Add chopped green pepper and onion, 1/3 cup each, and cook only slightly.
If you like spicy food, cut 2 cheongyang peppers and put them in.
STEP 7/10
It's good if you're out of breath.
STEP 8/10
Pour in the sauce and bring to a boil until the soup boils.
Sauce = 2.5 tablespoons of soy sauce, 1 tablespoons of Jeongjong, 1/4 teaspoon of pepper, 1/2 tablespoons of sugar.
STEP 9/10
I'll put the fried chicken...I'm going to mix it.
STEP 10/10
Put it on a plate and finish with sesame seeds.