Chinese Cuisine Kkanpunggi.
Kkanpunggi is a fried chicken dish without soup. It's similar to seasoned chicken, but seasoned chicken is spicy and sweet Kkanpunggi is a salty side dish made with soy sauce. It's a little bit different.
4 serving
Within 60 minutes
레몬스아뜨리에
Ingredients
  • Chicken tenderloin
    500g
  • crushed garlic
    1TS
  • Ginger
    6~7piece
  • leek
    2TS
  • Cooking oil
    1TS
  • pepper
    1/3cup
  • pepper
    1/3cup
  • onion
    1/3cup
  • Cheongju
    1TS
  • Salt
    1/4ts
  • ground pepper
    1/4ts
  • egg
    2ea
  • potato starch
    1/2cup
Cooking Steps
STEP 1/10
Chicken breast is good, but tenderloin is good, too.
STEP 2/10
Just season it in a pack with chicken in it.
Let me sleep for 30 minutes.
Seasoning = 1 tablespoon of refined rice wine, 1/4 small salt, 1/4 small pepper.
STEP 3/10
After 30 minutes, 2 egg whites. Add 1/2 cup starch and mix~~
STEP 4/10
Frying in plenty of oil.
Fry twice.
STEP 5/10
Stir-fry 1 tablespoon of minced garlic, 6-7 pieces of ginger, and 2 tablespoon of minced green onion in a pan covered with 1 tablespoon of oil.
Until it smells like seasoning.
STEP 6/10
Add chopped green pepper and onion, 1/3 cup each, and cook only slightly.
If you like spicy food, cut 2 cheongyang peppers and put them in.
STEP 7/10
It's good if you're out of breath.
STEP 8/10
Pour in the sauce and bring to a boil until the soup boils.
Sauce = 2.5 tablespoons of soy sauce, 1 tablespoons of Jeongjong, 1/4 teaspoon of pepper, 1/2 tablespoons of sugar.
STEP 9/10
I'll put the fried chicken...I'm going to mix it.
STEP 10/10
Put it on a plate and finish with sesame seeds.
Cooking review
5.00
score
  • 330*****
    score
    I kneaded it with corn starch and ate it deliciously^^ Chinese food here where I live is very sweet and salty.. Thanks to you, I had a meal with Chinese food.
    2018-09-20 03:09
  • 157*****
    score
    They said it was delicious... The batter came off, so it wasn't seasoned enough ^^
    2017-03-24 13:48
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