Samgyeopsal doenjang Shin Ramyun
The savory and rich taste of pork belly mixed with soybean paste is so delicious and unique that it makes you feel like you are eating raw Japanese ramen. I recommend Shin Ramyun with pork belly soybean paste, which is chilly these days.
1 serving
Within 30 minutes
농심
Ingredients
  • Shin Ramen
    1ea
  • Pork belly meat
    130g
  • crushed garlic
    10g
  • Soybean paste
    50g
  • Sesame oil
    4g
  • onion
    1/2ea
  • Water
    600ml
Cooking Steps
STEP 1/6
Slice pork belly thin.
STEP 2/6
Make a sauce with soybean paste, minced garlic, and sesame oil and mix it with 1.
STEP 3/6
Wash the onions, cut them thinly, and stir-fry them over medium heat for 5 minutes.
STEP 4/6
When the onion turns brown, add 2 and stir-fry over high heat for 10 seconds.
STEP 5/6
When it boils with 600ml of water, add the powder soup, flakes, and noodles and boil for 4 minutes and 30 seconds.
STEP 6/6
Put it in a bowl.
You can enjoy it even more if you garnish it with sliced scallions.
Cooking review
4.83
score
  • 469*****
    score
    It's good even if it's Odongtongmyeon. Thank you
    2020-09-23 23:10
  • 664*****
    score
    It's savory and delicious But the soybean paste is salty, so I think it'll be okay if you add a lot of water or reduce the soup or soybean paste
    2020-08-08 20:36
  • 705*****
    score
    I really enjoyed the meal.
    2020-07-03 23:26
  • 269*****
    score
    Ang! Drink it!
    2020-01-20 23:21
  • 285*****
    score
    I made it with leftover pork belly and miso bean paste, and it was delicious
    2017-12-05 15:37
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