Mango & Coconut Teeth Pudding
Since I like fruits so much, I started making various desserts using fruits since I started RoFood. Healthy Charming Teeth Pudding Made Without Refined Sugar, Additives, and Animal Ingredients. Make a natural dessert using the magic of chia seeds! It's an attractive recipe that even those who don't like coconut's unique scent can eat without feeling pressured :)
2 serving
Within 30 minutes
켈리네집밥
Ingredients
  • Coconut milk
    1cup
  • Mango
    1ea
  • Water
    1/4cup
  • tooth seed
    1/3cup
  • Agave syrup
    2TS
  • Salt
    1/4ts
  • Vanilla essence
    1/2ts
  • Coconut milk
    1can
  • Agave syrup
    3TS
  • Mango
    1/2ea
Cooking Steps
STEP 1/3
[Making mango tooth pudding]
1. Grind the peeled and seeded mango pulp, coconut milk, water, agave syrup, salt and vanilla essence in a blender.
2. Mix the ground mango mix and chia seeds in a mixing bowl, then put them in a pudding container or cup, wrap them, and refrigerate for more than 2 hours.
STEP 2/3
[Making coconut whipped cream]
1. Open the bottom of one can of coconut milk that was refrigerated for about one night to drain the separated coconut water, and transfer only the hardened coconut milk lump to a mixing bowl.
2. Whip coconut milk with a hand mixer for 3-4 minutes.
3. Add the agave syrup and mix lightly to complete the coconut whipped cream.
STEP 3/3
[Wrapping up]
Remove the chilled mango tooth pudding and finish with the topping mango and coconut whipped cream.
Make tooth pudding using various fruits other than mangoes. Strawberries, blueberries, and bananas are also great options :)
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