[Simple home cooking] Let's eat a lot at home! Making fish cake
Hello everyone :D Today, we're going to make fish cake skewers at a cart bar When I was young, my allowance was limited I had this thought when I was eating fish cake at a street stall. "I want to buy fish cake and eat it until my stomach explodes!' He was so innocent, right? These days, fish cakes cost about 700 won It became too expensive I'm going to make it at home I've been eating it as a late night snack these days... (One person who eats a lot when he's hooked on one food...) It's good as a late night snack, but it's also good for drinking alone. Good, good!
2 serving
Within 30 minutes
얌무
Ingredients
  • fish cake
    7ea
  • Water
    1500ml
  • Sea tangle
    3piece
  • Anchovy
    20ea
  • Soy sauce
    3T
  • Cheongyang red pepper
    1ea
Video
Cooking Steps
STEP 1/10
Prepare the ingredients.
STEP 2/10
First, fold the fish cake three times horizontally and put it on the skewer.
STEP 3/10
Put 1,500ml of water (about 8 cups of paper cups), kelp, and anchovies in a pot.
STEP 4/10
When the water boils, take out the kelp.
STEP 5/10
Add carrots for decoration.
STEP 6/10
Remove the foam from the top (optional)
STEP 7/10
Add all the skewered fish cakes.
STEP 8/10
When the fish cake is cooked, take out the anchovies.
STEP 9/10
Season with soy sauce.
STEP 10/10
It's done!
To give you a small tip for making anchovy kelp stock, Put in a lotI even used anchovy broth If you don't like the soup, try increasing the amount of anchovies and kelp you use in the broth It's definitely going to be delicious. # Please don't use the fish cake on the screen...Haha I forgot to buy it last time It's flour fish cake, so if you fold it to stick it on a skewer, it'll rip and crack. ... I bought it again and took it... When you buy fish cake, look at the name of the ingredients on the back and buy the one that says 00% of fish meat The fish cake that I bought comes with soju and beer (It is indicated in the order of high content) # According to the standard, you have to serve anchovy broth for 15 to 20 minutes, Boil the fish cake in the water until it's cooked To save time, I boiled anchovies for about 7 minutes and added fish cakes together! So that fish cakes can be cooked while making broth. (I'll write it down in detail in the recipe below!) # It's not just an
Cooking review
5.00
score
  • 212*****
    score
    They like it even more because they only cook fish cake soup. Thank you for the delicious recipe~^^
    2023-01-13 08:44
  • 551*****
    score
    It's not tangled, so I roughly copied the carrot with wooden chopsticks, and it's pretty
    2021-05-01 15:52
  • 654*****
    score
    I couldn't see anchovies and kelp, so I made broth with shrimp heads and green onions!This is so good!I recommend it!
    2018-01-09 12:42
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