It's meat for shabu shabu that was frozen in the freezer
There are different kinds, but beef anyway!![Laughing]
It can be beef brisket or beef tenderloin!!!

Bean sprouts...
I'm eating my fridge, so it's empty...
The bean sprouts are frozen
I couldn't just kill the bean sprouts, so I put it in cold water and washed it

Seasoning: 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar
Half a tablespoon of salt (teaspoon), 1 tablespoon of refined rice wine (mirim or drained soju is also available)
A little bit of pepper
I put half a spoon of hamcho powder instead of salt, and the powder is floating

Ingredients: beef, bean sprouts, garlic 4-5tol, bok choy, half onion
You can add other vegetables
I was going to shred the cabbage and put it in, but I forgot...
The ingredients are very simple?

Use a kitchen towel for beef
Get rid of the blood
While Joha is preparing other ingredients, he'll defrost it
I removed the blood

I marinate the meat with the sauce I made earlier
I put him to sleep for about 30 minutes
I was hungry, so I slept for 15 minutes
But it still tastes good! LOL

I'm going to put oil on the royal pan and stir-fry garlic
Mix normal canola oil and olive oil
I'll make garlic oil
If you only use olive oil, the smoke point is low, so you can't use olive oil only

When the garlic is slightly golden
Ready!!!
I like the smell of garlic
You can add garlic and green onion to make green onion oil if you like

When the garlic is done, add the meat and stir-fry it
Marinated meat!!!
First, lower the heat!!!

First, stir-fry it on low heat
Stir-fry the meat well
It doesn't matter if the meat is cooked
When it's 80% fried, add vegetables

Add onions and bok choy
I need to add bean sprouts, but Joha's today's bean sprouts
I'm going to put it in at the end because it's not good~~

Stir-fry onions and bok choy with meat
If the onions fall off one by one
Okay!!!
If you stir-fry too much onion until it's too thick, it doesn't taste good

Then, add bean sprouts
If the bean sprouts were fresh, it would have been better for the noodles and texture...
It's frozen..
But you still have to eat it!!!
The price of vegetables is no joke these days!!!

Please stir-fry it together
Add bean sprouts and stir-fry it quickly over high heat
I need to get rid of the moisture

Try the meat here and season it
I added half a spoon of oyster sauce and half a spoon of oligosaccharide
You can season it according to your taste

It's done!!!
It's completely simple, right??????????

Originally, we were supposed to stir-fry vegetables and meat separately
I wanted to put the bean sprouts on the bottom and put the meat on top, but...
I'll use fresh bean sprouts later[Laughing]
This is also delicious!! lol

Oh my! I didn't put away the spoon in the backLOL
I took a picture and tasted it, and it was delicious
Eating alone!! lol