Paprika with Beef
My favorite vegetable is paprika. I always put it in fried rice or eat it with Vietnamese rolls I was wondering if there's a new way to use it I'm going to put beef in paprika
1 serving
Within 30 minutes
아름다울가
Ingredients
  • Steamed beef
    100g
  • Paprika
    2ea
  • leek
    0.5T
  • chopped onion
    0.5T
  • crushed garlic
    1t
  • Eggs
    2ea
  • pan frying powder
    1cup
  • Salt
    suitably
  • ground pepper
    little
  • cooking wine
    1T
  • Sesame oil
    1t
Cooking Steps
STEP 1/7
Add minced beef 100g, minced green onion 0.5T each, minced garlic 1t, cooking wine 1t, sesame oil 1t, salt and pepper, mix well and beat a lot
STEP 2/7
To a thickness of less than 1cm so that you can put beef in paprika and bell pepper
Cut it and get ready
STEP 3/7
Apply flour (or starch) to the inside so that the filling sticks well
STEP 4/7
Make a well-done cow and place it in a paprika and bell pepper mold. Fill it tightly so that it doesn't escape
STEP 5/7
Beat in two eggs to make egg mixture
Put it in the order of egg mixture
STEP 6/7
Cook slowly over low heat until golden brown
STEP 7/7
Try plating it so that the paprika doesn't overlap
1. The point is to cook it slowly over low heat 2. Besides beef, try various kinds of meat such as pork, shrimp, and chicken 3. You can make it salty and eat it as a side dish
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