Kimchi dumpling recipe is easy, but it takes a lot of work
I don't know why I decided to make dumplings, but I'm sure I did something that took a lot of work. Mart dumplings are also very delicious these days, but I didn't realize it until I bought the ingredients, but the tofu was already crushed and drained, so it has to be done anyway. Let's start the kimchi dumpling recipe now
4 serving
Within 30 minutes
바겨사
Ingredients
  • the skin of skin
  • Cheongyang red pepper
  • Tofu
  • Cellophane noodles
  • Spring and winter
  • Host
  • Kimchi
  • Soy sauce
  • ground pepper
  • Salt
  • Sesame oil
  • Red pepper powder
  • Pork
Cooking Steps
STEP 1/9
I squeezed out the tofu and kimchi to remove the water. The bean sprouts and spring beans are blanched and the glass noodles are boiled.
STEP 2/9
I added soy sauce, pepper, and sesame oil.
STEP 3/9
Put on plastic gloves and mix them well and season them. There's no meat in it yet, so you can taste it. ^^ You can taste it with meat, but... I don't think that's...^^;;;; I like cooked meat
STEP 4/9
Red pepper powder that goes into my cooking post. Hahaha. Of course it goes in kimchi dumplings. ^^ The color is slightly red, right?
STEP 5/9
Meat is pork sirloin. Marinated with cooking wine, pepper, and garlic. Wake up the marinated meat and mix it well with other ingredients.
STEP 6/9
Put the filling ingredients in the dumpling skin, coat the skin with water, fold it in half, and stick it on. And if you put both ends together, it looks like a round kimchi dumpling.
STEP 7/9
Starting with one, I made it all.
STEP 8/9
I put it in a steamer and steamed it for 15 minutes.
STEP 9/9
I was lazy because I had a lot of hands, but it's delicious because I made it myself. So I think I'm making kimchi dumplings at home even if it's hard.^^
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