a fresh seaweed/seaweed salad with garlic sauce
It's a low-calorie seaweed salad that's good for dieting made with nutritious seaweed called "vascular cleaner." If you eat it with garlic sauce, is it a tornado in your mouth?It's a taste that makes you laugh
3 serving
Within 30 minutes
쿡따라
Ingredients
  • Seaweed
    100g
  • Paprika
    20g
  • a young leaf vegetable
    50g
  • onion
    1ea
  • olive oil
    5TS
  • crushed garlic
    1spoon
  • a persimmon
    2spoon
  • Sea tangle
    1ts
  • Oligosaccharide
    2spoon
  • lemon juice
    1spoon
  • sesame salt
    little
Cooking Steps
STEP 1/8
Please prepare the ingredients
STEP 2/8
Cut the onion into 0.5cm thick pieces
Dip the ring-shaped onion in cold water for a while to remove the spicy taste
STEP 3/8
Put it in the sauce and chop up the three-color paprika
STEP 4/8
Add the sauce and mix it well
Add paprika
Mix it and make garlic sauce
STEP 5/8
Drain the soaked seaweed and onions completely
Ring onion and seaweed
It's good to put seaweed and onions in the onion ring
The texture is better when I wash the seaweed and make the salad
STEP 6/8
Put the seaweed and onion rings on the plate
STEP 7/8
Put the garlic sauce with paprika on top
STEP 8/8
If you put vegetables on top and finish, seaweed salad is completed
Squeeze the water out of the seaweed and drain it completely It goes well together and you can enjoy it
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 2
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 3
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.84(37)
  • 4
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(57)
Bulgogi Recommended recipe
  • 1
    How to season duck bulgogi!
    4.76(21)
  • 2
    If you stir-fry it on high heat, it will taste good
    4.97(456)
  • 3
    Seasonal Jusam Bulgogi
    4.98(41)
  • 4
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.91(76)