[Vegan Chae Sik] I made a rusk.
It was hard to eat over-fermented bread I made a vegan vegetable rusk, so everyone can enjoy it. Try to make it out of leftover bread. It's crispy, sweet, and savory.
6 serving
Within 15 minutes
비건러브
Ingredients
  • a plain bread
    1/2ea
  • olive oil
    5T
  • brown sugar
    5T
Cooking Steps
STEP 1/6
Cut the bread into appropriate sizes.
STEP 2/6
Olive, organic brown sugar
STEP 3/6
Mix it.
STEP 4/6
Add sliced bread and mix evenly.
STEP 5/6
Spread it out on two panes
STEP 6/6
Place in a preheated oven at 180 degrees, after 10 minutes
I changed the top and bottom and baked it for another 10 minutes.
It's hard to eat over-fermented bread Since I'm making rusk It's crispy, sweet, and savory. Use the leftover bread Crispy, sweet, savory, delicious I can eat it.
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